Cargill SPCC
Protecting natural resources with a customized spill prevention plan for a protein processing facility
Cargill needed a Spill Prevention, Control and Countermeasure (SPCC) Plan to prevent, prepare for, and respond to potential oil spills at its protein processing plant in Dayton, VA—a facility with an aggregate oil storage capacity of nearly 27,000 gallons.
Colman Engineering addressed Cargill’s need through the development of an SPCC Plan encompassing Plan administration and modification; discharge prevention; inspections, tests, security, and personnel training; and discharge control and response.
Colman Engineering helped ensure conformance with applicable EPA and state requirements, allowing the facility to continue Cargill’s mission to provide high-quality food products and services to local communities and the world.
Location
Dayton, VA
Client
Cargill
Cargill is committed to nourishing the world in a safe, responsible, and sustainable manner. As a global leader in food and agriculture, it connects farmers with markets and customers with quality ingredients, helping businesses thrive, communities flourish, and the food system become more resilient for future generations.
